Pancit Molo Balls/Filling 1 cup Chicken breast, shredded (native chicken gives more flavor) 5 cups Chicken broth and/or chicken broth cubes 1/2 cup Shrimps, shelled 1 clove Garlic, minced 1 medium Onion, sliced 2 Tbsp Kusay ("sibuyas na mura"), chopped Salt Pepper Oil Procedure In a heated pan, place oil the fry garlic until crunchy. Set aside half for toppings. Add onions, chicken breast and shrimps. I usually make pancit molo soup with lots chicken. Season with salt and pepper. Add chicken broth and or shrimp broth (Place shrimps shells in a strainer and then mash it in a bowl of hot water to bring out the flavour). Adjust flavour using broth cubes and more salt/pepper. But remember the balls will also give more flavour to the broth once added. Add pancit molo balls and let it boil for 5-7 minutes. Or until the balls start to float. Remove from heat and transfer in a bowl. Garnish with fried garlic and chopped kusay.