Lunch muna po tyo?? Lumpiang Hubad / Vegetable Spring Rolls Ingredients; 250 grams lean meat pork vegetable oil, to deep-fry and saute 300 grams sweet potatoes (kamote) 200 grams jicama (singkamas), peeled and julienned 1 onion, chopped 1 head garlic, crushed 250 grams shrimp, (use small shrimp), peeled salt 1/4 cup atsuete oil 1 medium carrot, peeled 50 grams snow peas (sitsaro), trimmed 50 grams baguio beans, sliced diagonally 1 small head cabbage, sliced thinly lettuce leaves, torn crushed peanuts garlic, crushed (optional) 1/2 cup soy sauce 1 cup brown sugar salt 1/4 cup cornstarch, dissolved in ½ cup water 1 head garlic, minced
How to Make Lumpiang Hubad Procedure; Boil 8 cups water in a pot over medium heat. Add pork and boil until tender, about 15 minutes. Set broth aside. Slice pork into thin strips. (Alternatively, you can slice the pork into strips first then poach them in chicken stock just until color changes; cool pork strips immediately.) Heat oil in a deep pan over medium heat. Deep-fry sweet potatoes until soft and golden, about 2 minutes. Drain on paper towels and set aside. In the same pan, deep-fry jicama until light brown, about 2 minutes. Drain on paper towels and set aside. Heat ¼ cup vegetable oil in a wok or large pan over medium-high heat. Sauté onions until soft and fragrant. Add garlic; sauté until light brown. Add cooked pork; sauté for 1 minute. Add 1½ cups reserved pork broth. Season with salt. Add atsuete oil and simmer for 3 to 5 minutes. Add carrots cook for 2 to 3 minutes. Add snow peas and Baguio beans; cook for 3 minutes. Add fried sweet potatoes, fried jicama, and cabbage. Mix, cover, and cook for 5 minutes. Make the lumpia sauce: Boil 2 to 3 cups water in a saucepan over medium-low heat. Add soy sauce, washed sugar, and salt. Bring to a boil. Add cornstarch mixture; simmer until thick. Remove from heat. Stir in garlic. Arrange the lettuce and add vegetable mixture on serving dishes. Top with Sprinkle peanuts, and garlic, if desired. Drizzle lumpia sauce over or serve on the side.
Your Done! Happy Cooking ???