Hi Folks, two of our recipe pictures will be featured at the...

Hi Folks,

two of our recipe pictures will be featured at the nationwide https://www.facebook.com/gmanews/ show https://www.facebook.com/ijuander/, tonight at 8 p.m...have a look ?

but now lets have a look at this yummy

TOCINO RECIPE (SWEET CURED PORK)

Another Filipino dish that my hometown, Pampanga, is famous for is our Tocino. It is usually served for breakfast together with fried garlic rice.

FOR OTHER GREAT RECIPES, TRAVELS AND DIY`S HAVE A LOOK AT OUR WEBSITE ? WWW.FOXYFOLKSY.COM AND FOLLOW US @Foxy Folksy

Recipe ? www.foxyfolksy.com/tocino-recipe-sweet-cured-pork Pin it ? www.pinterest.com/pin/65302263331872068

Ingredients 1 kilogram pork (butt, shoulder, ham or belly) - cut into 1/4 inch thin 160 grams brown sugar 1 1/2 tablespoons salt 3 cloves garlic - finely minced 1 tablespoon soy sauce 2 tablespoons rice vinegar 60 ml fruit juice, (pineapple, apple) (optional) 1/2 tablespoons finely ground black pepper 1 tablespoon rice flour (optional) natural red food color (optional)

Instructions In a big bowl, combine all ingredients except for the pork slices. Mix until well blended. Add the pork and mix using the hand, use hand gloves to avoid stains. Mix for several minutes to an hour. Transfer to a container with a cover and let it sit overnight on the counter. Mix again for a couple of times before putting in the fridge. Cure for 24 hours or up to 3 days. Can be frozen afterwards and stored longer.

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