Graham Crema de Fruta Recipe Ingredients: 1 can fruit cocktail. Drain and reserve the juice 2 packs 200grams graham crackers 2 Nestle all purpose cream 250ml 1 300ml condensed milk 1 unflavored gelatin powder sachet
Instructions Pour Nestle cream and condensed milk in a mixing bowl. Whisk well until well combined. (You know it's ready when it's double the size)
In large square container or tray, arrange graham crackers. Spread and cover them with the mixed cream and top with fruit cocktail. Reserve the other half can of fruit cocktail for another layer. Repeat the procedure according to layer preferences.
For additional toppings, dissolved gelatin powder in cold water. Simmer on medium heat, and add the fruit cocktail syrup. Stir occasionally until mixture boils. Let it cool for a few minutes in the fridge until start to thickens. This step is optional, you can make this without gelatin.
Pour the gelatin mixture over the graham crackers and fruit. Put in fridge, chill and serve. Enjoy!