Pickled Eggs Ingredients; 12 fresh eggs 1 1/2 cup of vinegar 3/4 cup sugar 1/4 cup salt 1 teaspoon whole peppercorns Procedure; Boil the eggs first. Peel them & put it on a clear jar. On a small casserole, put the crushed garlic & ginger. Then put the salt & sugar, stir & let it boil. Strain the juice & pour it on the eggs in the clean jar. The longer it gets The more delicious they become,
Tips; scooping up a broken shell.,,, It happens everytime. I make eggs for breakfast just about every morning, & the brown organic eggs seem to break off. Instead of fishing around w/ your finger to dig them out of your bowl,use one of the egg shell halves To scoop them out. Egg shells are best for fishing out, because They"re sharp & cut through the egg. Eggs peel easiest if you add some bicarb to the water & then pop it in cold water after.