Coconut milk pudding maja blanca w/ cheese in chocolate syrup COCONUT...

Coconut milk pudding maja blanca w/ cheese in chocolate syrup

COCONUT MILK PUDDING MAJA BLANCA with CHEESE IN choco SYRUP

Ingredients:

1 3/4 coconut milk 1 1/2 cup evap milk 1 cup sweetened condensed milk 3/4 cup cornstarch 1/2 cup corn kernel, drained 1/2 cup roasted coconut flakes Grated cheese for toppings Choco syrup

Method:

  • Dissolve Cornstarch in 3/4 cup of coconut milk.set aside.

*Grease butter to a (9x3) pan. Set aside.

*Combine coconut milk, evap milk and condensed milk in a pot and bring to boil over medium heat while stirring occasionally,add the corn kernel.

  • Pour in the cornstarch mixture and stir constantly and quickly until the texture turns into paste-like consistency.

*Remove from heat and transfer to greased pan immediately.

*Gently tap the pan on a couple of times to get rid of trapped bubbles and even out surface with spatula or spoon.

*Let the Maja Blanca settle and cool down.

*Sprinkle top with roasted coconut flakes and grated cheese

  • Glazed w/ choco syrup

  • Freeze for an hour

*Serve and enjoy!

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