CASSAVA CAKE RECIPE Ingredients: CAKE 2 and 1/2 cups grated...

CASSAVA CAKE

RECIPE

Ingredients: CAKE 2 and 1/2 cups grated cassava 1 and 1/2 cups coconut milk 1 cup sugar 1 can condensed milk TOPPINGS 1 Can Condensed Milk 1/2 cup Coconut Cream 1 Egg yolks 1/2 cup grated Cheese Procedures: Preheat the oven to around 350°F. Mix CAKE all ingredients thoroughly. Place the mixture in well-greased baking pans. Make sure the mix in the pan are just about an inch thick to ensure more even cooking. Bake from around 45 minutes to an hour. (Or insert a toothpick in the middle, if it comes out clean, it is good to go) In a separate pan, combine TOPPINGS ingredients and mix thoroughly until smooth in consistency. Cook in low heat, mixing regularly to avoid burning, until it thickens. Pour the sauce topping on the cooked cake. Then bake again briefly until top starts to brown to the shade of your liking. Remove from oven and let it cool. Sprinkle more grated cheese if desired

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