BANGUS SISIG RECIPE Ingredients 1 large Bangus (boneless, to...

BANGUS SISIG

RECIPE

Ingredients 1 large Bangus (boneless, to make it easy) or some left-over bangus (grilled,fried or even pinamalhan) 4 cloves garlic, chopped 1 large Onion, chopped 1 thumb-sized garlic, finely chopped 2 Tablespoons Soy Sauce 1/4 cup vinegar or juice from 5 calamansi or 1/4 cup water with tamarind powder mix (just adjust the sourness) 2 pcs siling labuyo or chili powder (optional) Salt and Pepper Oil Water How to make Bangus Sisig Boil bangus in water (1/2 cup or just enough to cover) and salt for 5-7 minutes. When done, let it cool then flake or slice into chunks then set aside In a pan, heat oil (1-2tbsp) and saute garlic, ginger and onion. Add bangus, soy sauce and vinegar (or calamansi or tamarind "water") then simmer it for 10 minutes or until it's almost dry. Season with salt and pepper. Drizzle with 1 tablespoon (or more) oil then add chilies/chili powder and/or more onions. Serve in a sizzling plate, garnish with spring onion and top with mayonnaise, if desired

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